Junmai Sake Dojima
Close to to the city of Cambridge is born the first sake made by Dojima. Using age old skill and techniques, this sake is handcrafted using carefully selected Japanese sake rice and pure English water. This Junmai symbolises Dojima’s long held dream of bringing top quality sake to the world.
HOW WE BREW DOJIMA
Dojima Junmai Sake is made using the very best Yamada Nishiki rice from Hyogo, Japan. Polished to 70%, the rice is combined with water from the Fordham Abbey estate made pure by Ice Age strata. The rice is fermented slowly with great care and exacting temperature control to ensure optimum conditions at each stage, resulting in a taste full of mellow sophistication with a perfect balance of flavour and fragrance. The International Sake Brewing Association seal is your guarantee of the highest brewing standards.