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Mother’s Day lunch

For your special mother . . . .

on Sunday 19th March from 12:30

Wagyu Beef Lunch, 3 course

Choice of either Wagyu Sukiyaki or Roast Wagyu beef for main

Starter: Sushi, Sake kasu pickles, Kasu marinated duck

Dessert: Kasu cake

Price

3 course Roast British Wagyu Beef – £80 per person

3 course Wagyu Sukiyaki – £95 per person for British Wagyu

Upgrade to Japanese Wagyu + £ 45 (£140) per person
Upgrade to Kobe beef sirloin + £100 (£195) per person

Sake pairing – £70 for 2 types (Dojima & Cambridge)