Mother’s Day lunch
For your special mother . . . .
on Sunday 19th March from 12:30
Wagyu Beef Lunch, 3 course
Choice of either Wagyu Sukiyaki or Roast Wagyu beef for main
Starter: Sushi, Sake kasu pickles, Kasu marinated duck
Dessert: Kasu cake
Price
3 course Roast British Wagyu Beef – £80 per person
3 course Wagyu Sukiyaki – £95 per person for British Wagyu
Upgrade to Japanese Wagyu + £ 45 (£140) per person
Upgrade to Kobe beef sirloin + £100 (£195) per person
Sake pairing – £70 for 2 types (Dojima & Cambridge)